Chinese Swords and Swordsmanship: The Dragonfly Cut by Scott Rodell
"The known as the Dragonfly Cut for sideways figure 8 shape the blade carves, it recognized as a demanding test of a swordsman’s speed and accuracy. Not only must the second cut be fast enough to sever the target before it drops out of range, it must be delivered at precisely the right angle or it will be flung aside instead being of cut. Drawing his jian Scott M. Rodell delivers two quick Pi cuts to a bamboo stalk."
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